More tapas

Honey sweet tomatoes on toast. Perfect taste and fill balance with a little sour cream.

Preparation: 45 min.
Season: spring, summer
Tapas for 4

6 medium tomatoes (about 300 grams)
2 small garlic clove in half slices
2 tsp fresh thyme leaves
1 tbsp acacia
2 tbsp olive oil
1 tsp coarse salt
fresh pepper

Dressing
¾ dl Karolines Kitchen cremefraiche 18%
2 tablespoons fresh basil leaves finthakkede
¼ tsp coarse salt
fresh pepper

12 slices bread (about 125 g)


Bake approximately 20 minutes. 200 °C.


Honey Baked tomatoes: Halve tomatoes and udkern. Place them with cutting surface facing up in a dish brushed with olive oil. Spread garlic slices and thyme in the hollowed tomatoes. Stir acacia honey and olive oil and pour it over the tomatoes. Season with salt and fresh pepper. Bake tomatoes in the middle of the oven.

Dressing: Mix cremefraiche and basil with salt and pepper. Season.

Toast bread slices in a toaster or in the oven.

By serving: Arrange tomatoes on toasted bread slices with dressing on top.

Tip: Replace the fresh herbs with dried herbs, or replace acacia honey with regular honey (heated in water bath to make it liquid).