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Appetizer - Tapas Fried Chili Shrimps

 

A delicious tapas appetizer with shrimps, that can be easily used as a starter. It is best if you use whole fresh Tiger Prawns, shelled just before cooking, but you can also use the frozen shrimps.

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Tapas Appetizer shrimps prawns starter

Preparation: 20 min.
Tapas for: 4

 

 

Recipe - Tapas fried Shrimps

300 g large raw tiger prawns
1 small fresh red chili
1 clove garlic
Paprika
2 tablespoons good olive oil

Serve with:
Good Italian bread

Preparation
Remove head and shell of the shrimps. But let the outermost part of the tail remain. Cut down along the spine and remove the black string.
Cut chili through lengthwise, remove seeds, and finely chop chilies.
Fry the chopped garlic briefly in a frying pan, and add the shrimps, chili, a little paprika and salt.
Fry the shrimps a couple of minutes until they are pink. Cooking time is depending on size.
The shrimps has to be served hot with good bread.